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Egg Roast



Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • 1.Egg in to eat(2-4)

  • 2.Onion

  • 3.Turmeric powder 4 tbs

  • 4.Pepar powder

  • 5.Water as2 boiling

  • 6.Ginger paste

  • 7.Chilli powder

  • 8.Garam Masala

  • 9.Tomato

  • 10.Buter

  • 11.Coriunder Leave's

  • 12.solt

  • 13.Vegetable

  • 14.Oil


  • 01

    1.Boil egg, 15m. Cut in to hlf slit 2.Heat the oil add spices Fry 30 sec. GREAVE⬇⬇ 3.add slice onion get Cook fast turns Brown add Ginger garlic paste Suite it well 4.add T.powder,pepper, coriander ,Garm M,add oil as Required suite it well 5m. 5.Reduce pepar or chilli powder 6.add chopped tomato into it add 1 cup water and chop Coriander if you like flavor mix it adjust solt in grave 7.Add egg's let it boil for 10.M 8.Roasted eggs served with Indian Bread



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