Place chicken pieces in a medium casserole, cover & cook at medium 60% power for 6-8min or until pieces are tender, stir it. Check for doneness. If under cook, cook for 4-5min more
Shred 1/2 chicken with hands and 1/2 will use as a full boneless piece in fried rice, keep aside (will use in both while making balls and in fried rice)
Fry the shredded and full boneless pieces both in little oil along with salt, kashmiri red chillie powder and chicken masala, keep aside
Note - Fry both seperately
Method for making balls:-
Mix all these ingredients together in a utensil
Make small balls
Fry in oil, take out and keep aside, alternatively if u want to make in microwave to avoid oil just greece the microwave bowl/plate, place the prepared balls in it and set 3minutes at high temperature, do not cover it with lid
Method for making sauce/gravy:-
Mix everything well , take a microwave safe bowl put this mixture in it, and microwave for 2min at high, after 2minutes take out the bowl add 1teaspoon vinegar, salt to taste, 1/4teapoon sugar & 2 cups of water into it, mix well
Again keep in microwave for about 6min at high, do not cover it.
Now again take out the bowl add ( 2tablespoon of cornflour mixed with 1 cup of water into it and again keep in microwave for about 2-3minutes, do not cover it
Finally again take out, add manchurian balls into it which we prepared first in the beginning, place the balls in this gravy/sauce & again keep further for 2minutes, do not cover it
When it beeps take out and keep aside
Method :-
Take a microwave safe bowl add oil plus vegetables into it, keep for 2-3minutes at high in microwave
Now take out the bowl add little salt, biryani masala, teaspoon black pepper powder, ajinomotto along with 1teaspoon vinegar plus 2teaspoon soya sauce and 2teaspoon of tomato sauce, mix well
Now add very finely chopped green's of spring onion
Add boiled rice to it along with the boneless (full) chicken pieces, mix and toss well
Put little water on top of it, cover the bowl and keep in microwave for about 2minutes at high
Garnish with spring onion green's and sprinkle some garam masala on top
Chicken Manchurian with Chicken Fried Rice is ready to serve
Serve hot