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Chicken Manchurian With Chicken Fried Rice (It's a recipe made using gas fire as well as microwave)

Chicken Manchurian With Chicken Fried Rice (It's a recipe made using gas fire as well as microwave)

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 4

  • Main Ingredients :- Chicken 500gm boneless (cut into small even,pieces)

  • Rice Boiled 1 full bowl

  • Oil for frying plus 5-6 tablespoon to be used exactly used in microwave

  • Ingredients required for balls:- carrot 1 grated

  • capsicum 2 grated

  • Few cabbage leaves 6-7 leaves

  • Few spring onion 2

  • salt 1 teaspoon

  • kali mirch 1/2teaspoon

  • cornflour 1tablespoon

  • maida 3-4tablespoon

  • 1/2 shredded chicken (means 250gm will use here)

  • Ingredients required for making sauce/gravy of Manchurian:- Refined oil 3 tablespoons

  • Kutta lasun (garlic) 15-20 Turia (cloves of garlic)

  • Dry kashmiri red chillies 2-3

  • Hot & sweet sauce 2tablespoon

  • Soya sauce 1tablespoon

  • Black pepper powder 1/2teaspoon

  • Ajinomotto 1/4teaspoon

  • Ingredients required for making Chicken Fried Rice:- capsicum 2-3 chopped finely

  • carrot 1 chopped finely

  • spring onion finely chopped (green of spring onion will use at later stage) 3-4 tablespoons chopped


  • 01

    Place chicken pieces in a medium casserole, cover & cook at medium 60% power for 6-8min or until pieces are tender, stir it. Check for doneness. If under cook, cook for 4-5min more

  • 02

    Shred 1/2 chicken with hands and 1/2 will use as a full boneless piece in fried rice, keep aside (will use in both while making balls and in fried rice)

  • 03

    Fry the shredded and full boneless pieces both in little oil along with salt, kashmiri red chillie powder and chicken masala, keep aside

  • 04

    Note - Fry both seperately

  • 05

    Method for making balls:- Mix all these ingredients together in a utensil

  • 06

    Make small balls

  • 07

    Fry in oil, take out and keep aside, alternatively if u want to make in microwave to avoid oil just greece the microwave bowl/plate, place the prepared balls in it and set 3minutes at high temperature, do not cover it with lid

  • 08

    Method for making sauce/gravy:- Mix everything well , take a microwave safe bowl put this mixture in it, and microwave for 2min at high, after 2minutes take out the bowl add 1teaspoon vinegar, salt to taste, 1/4teapoon sugar & 2 cups of water into it, mix well

  • 09

    Again keep in microwave for about 6min at high, do not cover it.

  • 10

    Now again take out the bowl add ( 2tablespoon of cornflour mixed with 1 cup of water into it and again keep in microwave for about 2-3minutes, do not cover it

  • 11

    Finally again take out, add manchurian balls into it which we prepared first in the beginning, place the balls in this gravy/sauce & again keep further for 2minutes, do not cover it

  • 12

    When it beeps take out and keep aside

  • 13

    Method :- Take a microwave safe bowl add oil plus vegetables into it, keep for 2-3minutes at high in microwave

  • 14

    Now take out the bowl add little salt, biryani masala, teaspoon black pepper powder, ajinomotto along with 1teaspoon vinegar plus 2teaspoon soya sauce and 2teaspoon of tomato sauce, mix well

  • 15

    Now add very finely chopped green's of spring onion

  • 16

    Add boiled rice to it along with the boneless (full) chicken pieces, mix and toss well

  • 17

    Put little water on top of it, cover the bowl and keep in microwave for about 2minutes at high

  • 18

    Garnish with spring onion green's and sprinkle some garam masala on top

  • 19

    Chicken Manchurian with Chicken Fried Rice is ready to serve

  • 20

    Serve hot



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