Baked Mango Yogurt

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Baked Mango Yogurt

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 3
  • 1/2 cup hung curd


  • 1/2 cup 3 tbsp mango puree


  • 1/2 cup condensed milk


  • 1/2 cup fresh cream

Directions

  • Mix half cup each of hung curd,mango puree , condensed milk and fresh cream in a bowl.
  • Whisk it well to get a homogenous consistency
  • Pour the mix in glasses and place them in a water bath
  • Bake in a preheated oven at 180 degree Celsius for 20-25 mins till the top is firm
  • Cool it at room temperature and the pour one tablespoon of mango puree on top of each.
  • Refrigerate and serve cold