Baked Mango Yogurt

Mix half cup each of hung curd,mango puree , condensed milk and fresh cream in a bowl.

Whisk it well to get a homogenous consistency

Pour the mix in glasses and place them in a water bath

Bake in a preheated oven at 180 degree Celsius for 20-25 mins till the top is firm

Cool it at room temperature and the pour one tablespoon of mango puree on top of each.

Refrigerate and serve cold