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Preparation Time : 10
Cook Time : 25
Total Time : 35
1/2 cup hung curd
1/2 cup 3 tbsp mango puree
1/2 cup condensed milk
1/2 cup fresh cream
Mix half cup each of hung curd,mango puree , condensed milk and fresh cream in a bowl.
Whisk it well to get a homogenous consistency
Pour the mix in glasses and place them in a water bath
Bake in a preheated oven at 180 degree Celsius for 20-25 mins till the top is firm
Cool it at room temperature and the pour one tablespoon of mango puree on top of each.
Refrigerate and serve cold
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