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Dal Makhani

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Dal Makhani

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cup overnight soaked boiled mixed lentils
  • 1 cup chopped tomatoes
  • 1 cup chopped onion
  • 2 slit chilles
  • 1 tsp butter
  • 1 tsp oil
  • 1 tsp cream
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp jeera powder
  • 1 tsp coriender powder
  • 1 tsp salt
  • 1/2 cup water

Directions

  • In a kadai mix all the ingredients with 1 tsp oil except the dal, butter and cream. and prepare a masala
  • Then in a baking dish add the dal masala and 1/2 cup of water
  • Bake it 15 mins at 180 degrees
  • Serve hot with butter and cream on the top.
  • Taste best with phulkas or romali roti
Asima Rath

Asima Rath

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#Tags

Vegetarian