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Chicken Dunger Kabab

Chicken Dunger Kabab

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • Boneless skinless chicken- 1/2 kg

  • Salt- 1/2 tbsp

  • Green chilly paste- 1 tbsp

  • Ginger garlic paste- 1 tbsp

  • Garam masala- 1/2 tbsp

  • Cashew paste - 1 & 1/2 tbsp

  • Fresh cream - 1 tbsp

  • Chopped coriander leaves- 1/4 cup

  • Mayonese- 1 cup

  • Green Chutney ( mint chutney ) - 1 cup

  • Coal for smoky flavour - 1 nos.


  • 01

    Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl. 

  • 02

    Add salt, green chilli paste, gg paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well. 

  • 03

    Heat the coal, make the round circle of mixture , keep the coal in small bowl , keep the small bowl between  mixture.  Pour the little bit of  oil on heated coal , when smoke is coming out  close the lid for 15 min or till smoke is finished.

  • 04

    Now remove small coal bowl , mix the mixture  once again.  Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well. 

  • 05

    . For chutneys  grind  hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well.  Mix the chutney with  Mayonese make the  chutney for kabab. Serve delicious kabab with  yummy  chutney.



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