Baked Bread Katori Chaat

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Baked Bread Katori Chaat

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 10 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 4 bread slices


  • 1/2 cup sprouts


  • 1 boiled potato


  • 1 onion


  • 1 tomato


  • 1/2 cup cucumber


  • 1 tsp rock salt


  • 1/2 tsp Chaat masala


  • 1/2 tsp lemon juice


  • 4 tbsp curd


  • 1 tbsp powdered sugar


  • 4 tbsp green chutney


  • 4 tbsp imli chutney


  • 4 tbsp sev/namkeen


  • 1 tbsp Coriander leaves

Directions

  • Cut the bread slices into circle
  • Roll them out a little to make them thin.
  • Put them into glass bowls to make katori shape.
  • Bake them in a preheated oven at 180 degree Celsius for 10-15 mins till they are brown.
  • Boil the sprouts and let them cool.
  • Chop onion, tomato,potato and cucumber.
  • Put them together in a bowl and add all dry spices and lemon juice
  • Put this mix in baked bread katori
  • Add sugar to the curd and put it on the Chaat.
  • Add green chutney and imli chutney..
  • Add sev on top and garnish with coriander leaves and serve immediately.