Please connect to Internet to continue
Preparation Time : 25
Cook Time : 10
Total Time : 35
4 bread slices
1/2 cup sprouts
1 boiled potato
1/2 cup cucumber
1 tsp rock salt
1/2 tsp Chaat masala
1/2 tsp lemon juice
4 tbsp curd
1 tbsp powdered sugar
4 tbsp green chutney
4 tbsp imli chutney
4 tbsp sev/namkeen
1 tbsp Coriander leaves
Cut the bread slices into circle
Roll them out a little to make them thin.
Put them into glass bowls to make katori shape.
Bake them in a preheated oven at 180 degree Celsius for 10-15 mins till they are brown.
Boil the sprouts and let them cool.
Chop onion, tomato,potato and cucumber.
Put them together in a bowl and add all dry spices and lemon juice
Put this mix in baked bread katori
Add sugar to the curd and put it on the Chaat.
Add green chutney and imli chutney..
Add sev on top and garnish with coriander leaves and serve immediately.
Please Login to comment