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Corn On The Cob
Description
Cooking Time
Preparation Time :
1 Min
Cook Time :
3 Min
Total Time :
4 Min
Ingredients
Serves :
2
Fresh Corn Cobs 2
Chaat Masala 1 tbsp
Lemon juice of 1 Lemon
Tamarind sauce 2 tbsp
Directions
Remove the 2-3 outer layers of husk.
Pop in the microwave for 3 minutes each.
Cool it for 2-3 minutes and remove the rest of the husk layers.
Apply chaat masala with lime and garnish with tangy tamarind sauce and coriander.
shikha chadha
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#Tags
Vegetarian