Corn On The Cob

Corn On The Cob

Description

Cooking Time

Preparation Time :1 Min

Cook Time : 3 Min

Total Time : 4 Min

Ingredients

Serves : 2

Fresh Corn Cobs 2
Chaat Masala 1 tbsp
Lemon juice of 1 Lemon
Tamarind sauce 2 tbsp

Directions

Remove the 2-3 outer layers of husk.
Pop in the microwave for 3 minutes each.
Cool it for 2-3 minutes and remove the rest of the husk layers.
Apply chaat masala with lime and garnish with tangy tamarind sauce and coriander.

shikha chadha

Follow

#Tags