- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 1
Cook Time : 3
Total Time : 4
Ingredients
Serves 2
Fresh Corn Cobs 2
Chaat Masala 1 tbsp
Lemon juice of 1 Lemon
Tamarind sauce 2 tbsp
Directions
Remove the 2-3 outer layers of husk.
Pop in the microwave for 3 minutes each.
Cool it for 2-3 minutes and remove the rest of the husk layers.
Apply chaat masala with lime and garnish with tangy tamarind sauce and coriander.
shikha chadha
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