Corn Muffin

Corn Muffin

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 6

  • ⅔ cup All-purpose flour

  • ½ cup Yellow cornmeal

  • 4 tablespoons Sugar

  • 1 tablespoon Baking powder

  • ¼ teaspoon Salt

  • 4 tablespoons Vegetable oil

  • 1 Egg

  • ¼ cup Milk

Directions

  • 01

    In a mixing bowl combine flour, cornmeal, sugar, baking powder, and salt.

  • 02

    Add oil, egg, and milk. Stir until lumps are gone.

  • 03

    Prepare a greased muffin pan and Pour batter into a greased muffin pan.

  • 04

    Preheat Microwave at 180 deg. and bake for 15 minutes or until golden brown on top.

  • 05

    Take it out . cook on a rack and serve.

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