Microwave Egg Curry

Microwave Egg Curry

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • Eggs 6 Boiled

  • Onion paste 1 cup

  • Tomato puree 2 cups

  • Ginger garlic paste 1 tbsp

  • Water 1 cup

  • Oil/Butter 1 tbsp

  • Cumin Powder 1 tsp

  • Coriander Powder 1 tsp

  • Red Chilly Powder 1/2 tsp or to taste

  • Salt 1/2 tsp or to taste

  • Turmeric powder 1/4 tsp

  • Garam Masala 1/4 tsp

  • Water to Boil Eggs 2 cups

Directions

  • 01

    Take eggs in a microwave safe bowl and add water to it till it cover the eggs. Add 1/2 tsp salt to it ( Necessary ) to prevent eggs from exploding. Microwave it for 10 minutes.

  • 02

    After 10 minutes take it out and cool it and peel it and keep aside.

  • 03

    In another deep microwave safe bowl add Onion paste, tomato puree, Ginger garlic paste, all the spices, little bit of water and 1 tbsp oil.

  • 04

    Mix it well and microwave it for 20 minutes. But in halfway take it out check the consistency and adjust the seasoning if required.

  • 05

    Add boiled eggs to it and fenugreek leaves to it.

  • 06

    Yummy Delicious almost zero oil Egg Curry is ready in microwave.

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