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Microwave Sesame Ladoos

Microwave Sesame Ladoos

Cooking Time

Preparation Time : 5

Cook Time : 2

Total Time : 7


Serves 10

  • Sesame Seeds, 1/2 Cup

  • Dalia (Broken wheat), 1/4 cup

  • Cardamom powder ΒΌ tsp

  • Salt 1/8 tsp or less

  • For the syrup- Jaggery 1/4 Cup broken in small pieces

  • Water 1 tbsp

  • 1 tablespoon Water

  • Ghee to grease palms


  • 01

    Take sesame seeds in a microwave safe bowl and roast it for 1 minute or until it get fragrant.

  • 02

    Combine all the ingredients in this bowl mentioned till salt and keep aside.

  • 03

    In another microwave safe bowl take jaggery and water. Stir well and microwave for 1 minute.

  • 04

    This jaggery syrup must match the hard ball consistency at this point. For this test it - In a bowl of water put a drop of the syrup and roll it in between your fingers and drop it on the counter or a hard surface. If it is not matching the consistency then microwave it again for 20 seconds.

  • 05

    Mix the ingredients of both bowls(i.e. sesame mixture combine well with the jaggery syrup).

  • 06

    Grease your palms well with the ghee and roll the ladoos.



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