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Preparation Time : 5
Cook Time : 2
Total Time : 7
Sesame Seeds, 1/2 Cup
Dalia (Broken wheat), 1/4 cup
Cardamom powder ¼ tsp
Salt 1/8 tsp or less
For the syrup- Jaggery 1/4 Cup broken in small pieces
Water 1 tbsp
1 tablespoon Water
Ghee to grease palms
Take sesame seeds in a microwave safe bowl and roast it for 1 minute or until it get fragrant.
Combine all the ingredients in this bowl mentioned till salt and keep aside.
In another microwave safe bowl take jaggery and water. Stir well and microwave for 1 minute.
This jaggery syrup must match the hard ball consistency at this point. For this test it - In a bowl of water put a drop of the syrup and roll it in between your fingers and drop it on the counter or a hard surface. If it is not matching the consistency then microwave it again for 20 seconds.
Mix the ingredients of both bowls(i.e. sesame mixture combine well with the jaggery syrup).
Grease your palms well with the ghee and roll the ladoos.
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