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Enchilada

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Enchilada

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 10-12 Tortiyas
  • For stuffing-4tbs oil
  • 1/2 tsp ajwain
  • 2 small chopped onions
  • 3 small chopped capsicum
  • 1 cup rajma
  • 1 tsp chilly paste
  • 1/2 cup cheese
  • 1 tsp Salt
  • For gravy- 2 tbs oil
  • 5 piece of garlic
  • 250 gm of onion
  • 2 tbs cream
  • 2 tbs tomato ketchup
  • 1 capsicum
  • 2-3 cup tomato pulp
  • 1 tsp red chilly powder
  • 1/2 tsp lemon juice
  • 1 tbs all purpose flour
  • 1 tsp chilly sauce
  • 1 tsp salt
  • 2-3 cube cheese

Directions

  • Take a pan put 4 tbs oil,ajwain,onion,capsicum & saute for 5 minutes.
  • Add rajma,salt,chilly paste & massed it.
  • Ehen it cools add cheese.
  • For gravy- take a pan put oil,garlic,onion,cream,ketchup,capsicum & saute for 2_3 minutes.add tomato pulp & saute.
  • Add all masalas & make a thick gravy
  • Take grease the baking tray. take a Tortiya,spread 1 tsp gravy .put 2-3 tbs stuffing on it make a roll.
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#Tags

Vegetarian