Mango Bundt Cake

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Mango Bundt Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 1.5 cup–All purpose flour or maida


  • 3_4 tbsp–powdered sugar or add as required


  • 3/4 cup condensed milk


  • 100 grms unsalted butter


  • 1 cup mango puree


  • 1 tsp vanilla essence


  • 1 tsp– baking powder


  • 1/2 tsp–baking soda


  • 1/4 cup– milk( if required)

Directions

  • Firstly, in a large mixing bowl take butter, condensed milk and sugar, and whisk very well to get a smooth mixture. then add Mango puree and vanilla essence n whisk smooth making sure everything is combined. Now in a sieve take all purpose flour, baking powder, baking soda, sieve everything well. Combine well with cut and fold method adding milk if required. Combine well and make sure not to over mix the cake batter as it turns chewy. Further, transfer the cake batter into the greased cake mould. Bake the cake at 180 degree celsius for 30-40 minutes. Mango Bundt cake is ready to serve.