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Dhokla

Dhokla

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • 1 cup besan

  • 2 tsp rava

  • 1/2tsp turmeric

  • 1/2 tsp ginger paste

  • 1/6 tsp hing

  • 1 tsp sugar

  • 2tsp oil

  • 1 tsp salt

  • 2 tsp lemon juice

  • 1 tsp eno

  • 1 cup water

  • 1 tsp mustard seeds

  • 1/2 cup curry leaves

  • 2tsp grated coconut

  • 1 tsp red chillies

  • 1 tbsp coriander leaves chopped

Directions

  • 01

    First make a batter out of besan,rava,eno,water,salt,turmeric powder,hing

  • 02

    Add the ginger garlic paste and mix it well till the batter becomes fluppy.

  • 03

    Then let it rest for 10mins

  • 04

    After 10 mins again mix it well and transfer it to a tray.

  • 05

    Bake it at 180degrees for 20mins and prepare a light syrup out of sugar and water.

  • 06

    Then make a tempering out of oil mustard seeds coriender leaves curry leaves hing and green chillies.

  • 07

    Pour the temperingand syrup into the dhokla and cut it into cubes.

  • 08

    Further add grated cocunut for extra taste.

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