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Preparation Time : 15
Cook Time : 33
Total Time : 48
Red Chili powder – 1 & 1/2 tsp
Ginger Garlic paste – 1/2 tsp
Kitchen King masala 1/2 tsp
Salt to taste (approximately 1/2tsp)
Cornflour – 1/2 – 1 tsp
Red tandoori colour pinch (1/4 tsp)
Oil – 1 tsp
Wash and boil Arbi in water for 8 minutes in micro mode.
Peel the skin and keep aside
Then take the Arbi in a bowl along with the other ingredients and mix well. Keep it aside for 5 mins.
Spread the arbi on a microwave safe tray and micro for 10 minutes. Keep tossing around
After that pre-heat the convectional oven mode for 10 mins at 150 degree C
Then spread the arbi pcs and bake for 15 minutes in Convectional mode.
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