- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 180
Cook Time : 35
Total Time : 215
Ingredients
Serves 1
Half Chicken breast - 1 piece 250 gram approx.
Ginger paste - 2 table spoon
Garlic paste- 2 table spoon
Onion paste - 1 tablespoon
Vinegar - 1½ tablespoon
Kashmiri mirch powder - 1 teaspoon
Whole garam masala powder - 1 tea spoon
Butter - 1 teaspoon
Directions
Wash the chicken breast in hot water and then make deep cuts. Marinate the single chicken piece with ginger paste,onion paste,garlic paste,vinegar ,whole garam masala paste and kashmiri mirch powder. Leave the marinated chicken for two and half hours. Preheat the oven and brush the chicken piece with butter and place it inside oven and keep it in grill mode for 20 minutes. Now turn the chicken piece and brush little butter over the piece and keep it in grill mode for 15 minutes. The chicken roast is ready and can be served with salad. And sprinkling Chaat masala, salt, peeper powder. ( Optional)
babu choudhuri
3 Recipes
