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Baked Ring Samosa

Baked Ring Samosa

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 5

  • ForCrust- All Purpose Flour 2cups

  • Carom seeds(Ajwain)- 1/4 tsp

  • Hot oil( for moin) - 6 tsp

  • Salt 1/4 tsp or to taste

  • Water 1 cup or as required

  • For stuffing- Boiled Potatoes- 2

  • peas 1/4 cup ( frozen) thaw

  • Garam masala - 1/2 tsp Salt

  • Coriander leaves 1/4 cup

  • Oil- 1 tsp

  • Cumin seeds- 1/4 tsp

  • Asafoetida- 1 pinch

  • Coriander seeds crushed- 2 pinch

  • Turmeric powder - 1/4 tsp

  • Red chilli powder - 1/2 tsp or to taste

  • Mango Powder- 1 tsp ( the filling should be tangy)

Directions

  • 01

    For Dough- Take the flour and required amount of water in a mixing bowl and make a dough.Keep it covered with a wet cloth for 15 mins. Note: Dough must be Little hard like poori dough.

  • 02

    For Stuffing- Heat oil in a pan. Add cumin, asafoetida, coriander seeds.

  • 03

    Switch off the flame. Add coriander leaves.

  • 04

    Let the mixture cool down.

  • 05

    Now divide the dough in 5 parts. Roll it in round disk. Cut this into square with the knife.

  • 06

    Stuff the filling around one side of square.

  • 07

    To stick the ends make a paste is 1tbsp wheat flour & little water. Make sure the ends are pressed firmly & use the paste to stick the ends.

  • 08

    The filling should be little and should not be seen from the slits. It needs lot of patience and time.

  • 09

    Preheat microwave at 180°C.

  • 10

    Line the rings on baking tray or microwave safe plate.

  • 11

    Bake it for 20-25 minutes.

  • 12

    Take it out carefully and let it cool for 2-3 minutes so that it becomes handy to serve.

  • 13

    Enjoy healthy and baked version of samosa.

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