- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 4
1cup besan
1/4 cup curd
2tblspn suji
1tsp salt
1 sachet Eno
1/2tsp turmeric powder
1tsp oil
1tsp mustard seeds
1/4 cup water
1/2tsp lemon juice
Directions
Mix curd besan and suji. Add water and make running batter. Keep aside for 10mins.
Add salt and turmeric powder. Mix well. Add Eno and pour it in a greased glass mould.
Microwave high for 3-4mins
Check if done. If not, microwave again for 2mins.
Prepare tempering, add lime juice and water. Give a boil and pour over dhokla. Cut and serve with chutney
Nikita Singhal
26 Recipes