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Khaman Dhokla

Khaman Dhokla

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 4

  • 1cup besan

  • 1/4 cup curd

  • 2tblspn suji

  • 1tsp salt

  • 1 sachet Eno

  • 1/2tsp turmeric powder

  • 1tsp oil

  • 1tsp mustard seeds

  • 1/4 cup water

  • 1/2tsp lemon juice

Directions

  • 01

    Mix curd besan and suji. Add water and make running batter. Keep aside for 10mins.

  • 02

    Add salt and turmeric powder. Mix well. Add Eno and pour it in a greased glass mould.

  • 03

    Microwave high for 3-4mins

  • 04

    Check if done. If not, microwave again for 2mins.

  • 05

    Prepare tempering, add lime juice and water. Give a boil and pour over dhokla. Cut and serve with chutney

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Nikita Singhal

26 Recipes
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Vegetarian
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