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Chicken Vol-auvent

Chicken Vol-auvent

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 1/2 cup minced boiled chicken

  • 2 cups maida

  • 1 tsp salt

  • 1 tsp chilli powder

  • 1 tsp haldi powder

  • 1 tsp garam masala

  • 1 tsp butter

  • 1/2 cup milk

  • 1 tsp ginger garlic paste

  • 2 tsp tomato puree

  • 1 tsp oil

  • 1/2 cup capsicum

Directions

  • 01

    First using all the masalas and boiled chicken,milk make butter chicken

  • 02

    Then make a dough out of maida ,butter,salt and lukewarm milk

  • 03

    Then give them the shape of an open disc

  • 04

    Fill the disc with butter chicken and bake them at 180 degrees for 20 mins

  • 05

    Ur chicken vol auvents are ready

  • 06

    U can also make the butter chicken in the oven

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