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Atta ang Jaggery Cake

Atta ang Jaggery Cake


Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 8

  • Whole wheat flour (Atta)–2 cups

  • Jaggery(Gur)–1.5 cup ( I used khajoor gur, u can use both type of gur or jaggery)

  • Curd–3/4 cup

  • Baking powder– 1/2 tsp

  • Baking soda–1/4 tsp

  • Cinnamon powder– tsp

  • Vanilla essence–1 tsp

  • Dry fruits chopped–(Almond, cashew, raisins, walnuts, figs, dates)–1 cup

  • Tuti fruti–1/4 cup

  • Olive oil_3/4 cup


  • 01

    .Sieve all dry ingredients in a bowl–whole wheat flour, baking soda n baking powder n cinnamon powder. 2. In a separate bowl, add oil, curd n Vanilla essence n mix well 3. Melt Jaggery in microwave for one minute with the interval of 30 sec and add into the mixture to form a smooth puree. 4. Add both dry and wet ingredients to form a thick batter. Add a little milk, if the batter gets too thick. 5. Add dry fruits n tuti fruti n mix well. 6. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts n tuti fruti on top of d batter. 7. Bake the cake in preheated oven at 160° for 22–30 minutes. Once baked check with tooth pick. Once ready remove the cake from oven and allow it to cool down. 8. Once cool, cut into desired pcs and serve.



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