Soak Dal for minimum 4 hours. Then drain the water and grind it.
In a microwave safe bowl microwave Dal for 5 minutes.
Add ghee, stir it and again microwave it for 5 minutes.
Add sugar syrup , give it a good mix and microwave it for 5 minutes.
Add mava and nuts , stir it and microwave it for 5-7 minutes.
If required then microwave it again for 2-3 minutes. Mine is done at this point.
The awesome delicacy Moong Dal halwa is ready.