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Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 3
3 cup penne pasta
1 teaspoon oil
1 onion chopped
3-4 garlic cloves chopped
1 tablespoon celery finely chopped
6 tomatos
1 teaspoon basil
1 tablespoon fresh cream
1 teaspoon sugar
1 tablespoon olive oil
1 teaspoon or to test salt
1-1/2 cup water
Directions
Make a criss cross slit on each tomato and place in a microwave safe plate and microwave on high for 3 minutes.Place them in a bowl of cold water and keep aside for 2 to 3 minutes.Peel and quarter the tomatoes into 6 to 8 pieces. Remove and discard the seeds and keep the tomatoes aside.
In a medium sized microwave safe bowl, heat 1½ cups of water for 2 minutes.Add 1 teaspoon oil and the pasta and microwave on high for 5 minutes, stirring once in between.Drain and pour cold water over the pasta to arrest cooking. Drain and keep aside.
Add the tomatoes and microwave on high for 4 minutes.Add the basil, salt, pepper and microwave on high for 2 more minutes.Add the cream and sugar and mix well.Just before serving, add the pasta mix well and microwave on high for 1 more minute.
Serve hot.
