- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 2
1 cup semolina
1 cup water
1/3cup green pease
2-3 green chillis chopped
2 tablespoon ghee
1 teaspoon salt or to test
1 onion chopped
5-6 curry leves
1/2 teaspoon musturd seeds
1/4 teaspoon cumin seeds
1/2 teaspoon ginger pest
2 tablespoon rosted penuts for garnishing
Directions
Rub 1 tbsp of ghee into the sooji.Roast on micro high for 2 mins.Take a casserole, place the remaining ghee, mustard and cumin seeds, curry leaves.Cook on micro high for 3 mins.
Add onions, ginger, chopped green chillies, cook on micro high for 3 mins.Add the roasted sooji, salt and water.Stir well cook on micro high, covered for 10 mins.Serve with pickle garnishing for penuts.
