MICROWAVE Upma

MICROWAVE Upma

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • 1 cup semolina

  • 1 cup water

  • 1/3cup green pease

  • 2-3 green chillis chopped

  • 2 tablespoon ghee

  • 1 teaspoon salt or to test

  • 1 onion chopped

  • 5-6 curry leves

  • 1/2 teaspoon musturd seeds

  • 1/4 teaspoon cumin seeds

  • 1/2 teaspoon ginger pest

  • 2 tablespoon rosted penuts for garnishing

Directions

  • 01

    Rub 1 tbsp of ghee into the sooji.Roast on micro high for 2 mins.Take a casserole, place the remaining ghee, mustard and cumin seeds, curry leaves.Cook on micro high for 3 mins.

  • 02

    Add onions, ginger, chopped green chillies, cook on micro high for 3 mins.Add the roasted sooji, salt and water.Stir well cook on micro high, covered for 10 mins.Serve with pickle garnishing for penuts.

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