Rub 1 tbsp of ghee into the sooji.Roast on micro high for 2 mins.Take a casserole, place the remaining ghee, mustard and cumin seeds, curry leaves.Cook on micro high for 3 mins.
Add onions, ginger, chopped green chillies, cook on micro high for 3 mins.Add the roasted sooji, salt and water.Stir well cook on micro high, covered for 10 mins.Serve with pickle garnishing for penuts.
