Combine besan,salt,sugar,turmeric powder,citric acid in a glass bowl
Add water to it, mix well and keep aside for 15 minutes
Break the lumps
After 15 minutes add baking soda and Eno fruit salt
Mix in clockwise direction
Immediately put into the greeced microwave dhokla steamer
Cover the lid and keep in microwave for 6 minutes at 100 percent high
On the other side take a glass bowl add refined oil,curry patta,salt,green chillies,mustard seeds,sugar and 1/2 cup of water, mix well, keep in microwave for 4 minutes
When the tarka is cooled properly add pomegranate juice to it
Put this tarka on ready spongy dhokla, keep aside for few minutes, till the juice is absorbed
Cut and serve decorated with pomegranate & chopped coriander leaves
