"JUICY POMEGRANATE DHOKLA"....My Own Innovation, Must Try Out.

Combine besan,salt,sugar,turmeric powder,citric acid in a glass bowl

Add water to it, mix well and keep aside for 15 minutes

Break the lumps

After 15 minutes add baking soda and Eno fruit salt

Mix in clockwise direction

Immediately put into the greeced microwave dhokla steamer

Cover the lid and keep in microwave for 6 minutes at 100 percent high

On the other side take a glass bowl add refined oil,curry patta,salt,green chillies,mustard seeds,sugar and 1/2 cup of water, mix well, keep in microwave for 4 minutes

When the tarka is cooled properly add pomegranate juice to it

Put this tarka on ready spongy dhokla, keep aside for few minutes, till the juice is absorbed

Cut and serve decorated with pomegranate & chopped coriander leaves