Vermicelli Pulao

Vermicelli Pulao

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 4

  • Rice vermicelli 200 gms

  • Spring Onions white Chopped 1/2 cup

  • Green peas 1/2 cup

  • Carrot diced 1/2 cup

  • Capsicum 1/2 cup

  • Coriander Finely Chopped 1/2 cup

  • Sri racha sauce - 1-2 tbsp

  • Brown Sugar/Honey 1 tbsp

  • Juice of 1 lemon

  • Sesame Oil /Olive Oil 1 tbsp

  • Garlic clove 1-2 finely chopped

Directions

  • 01

    Soak vermicelli in water for about 5 mins in a microwave safe bowl with a lid on it.

  • 02

    In my 900w microwave on full power it took 4-5 mins to cook the vermicelli .let them soak in hot water for additional 5 mins more if not cooked completely.

  • 03

    Keep aside vermicelli to cool for 5 minutes or to prevent from over cooking run it through tap water.

  • 04

    In a wide bowl microwave safe bowl add veggies with vermicelli and dressing on it and mix well. Toss the veggies with vermicelli.

  • 05

    Serve hot with chopped Coriander on top.

Review

0

Please Login to comment

Link copied