Microwave Dhokla

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Microwave Dhokla


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • Dry ingredients-Gram flour 1/2 Cup

  • Ginger Paste 1 tsp

  • Salt 1 tsp

  • Powdered Sugar 1 tsp

  • 1 sachet eno fruit Salt

  • Wet ingredients: 1 cup Curd

  • Lime juice 1 tsp

  • Oil 1 tbsp

  • Water 1 Cup or less

  • For the Tempering : Oil 1 tbsp

  • Mustard Seeds 1/2 tsp

  • Green Chillies 2-3

  • Curry Leaves 8-10

  • Sugar powder 1 tsp

  • 1 tsp Lime juice

  • Water 1/2 cup


  • In a mixing bowl take all together the dry ingredients except the eno.
  • In another bowl mix the wet ingredients.
  • Combine the Dry and wet ingredients and mix well to form a smooth batter of pouring consistency.
  • Grease a microwave proof bowl and keep ready.
  • At this step add eno in the batter and give it a quick stir, then transfer it immediately to the greased bowl. Cook it on a microwave high for 4-5 minutes. I have used 900 W microwave.
  • Take it out and let it cool a bit. For tempering- Heat oil and add mustard seeds to it.
  • As the seeds splutter, add in curry leaves and slit green chillies. Remove it from the flame and add water, sugar and lime juice. The tempering is now ready.
  • Demould the dhokla and cut it into desired squares. Pour the tempering over it and let them the dhokla immerse with the tempering for a while so that the flavors mingle together.