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Atta Halwa
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
2
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
1/4 cup melted ghee
3/4 cup water
for garnishing almond (badam) slivers, approximately 5-6 chopped
Directions
In a glass bowl, combine the wheat flour and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well. Serve hot.
Ramit Ghai
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#Tags
Vegetarian