Atta Halwa

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Atta Halwa

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 1/2 cup whole wheat flour (gehun ka atta)


  • 1/2 cup sugar


  • 1/2 tsp cardamom (elaichi) powder


  • 1/4 cup melted ghee


  • 3/4 cup water


  • for garnishing almond (badam) slivers, approximately 5-6 chopped

Directions

  • In a glass bowl, combine the wheat flour and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
  • Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well. Serve hot.