Shami Kabab In Microwave

Copy Icon
Twitter Icon
Shami Kabab In Microwave


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 250 gram mutton keema

  • 1/2 cup chana dal soked

  • 1 teaspoon red chilli powder

  • 1 teaspoon garam masala

  • 1 egg yolk

  • 1 teaspoon salt

  • 1 onion

  • For green spices... 1 inch ginger

  • 6-7 cloves garlic

  • 2-3 green chillis

  • 1 teaspoon aniseeds

  • 1 tablespoon coriander leeves chopped

  • For stuffing... 2 onions

  • 3-4 green chillis

  • 2 tablespoon green coriander chopped


  • Make green spices by mixing and grinding all the ingredients – ginger, garlic, green chilies, coriander leaves and saunf.Marinate Keema in the green spices you just made. Put aside the bowl for some time.
  • Put marinated keema, chopped onion, red chili powder, garam masala powder, soaked chana dal, salt and some water in a bowl.Grill the ingredients in a microwave oven for about 15 minutes.
  • Stir after every 5 minutes.Let the grilled keema cool. Add into it an egg yolk.Prepare stuffing by mixing all its ingredients.Make flat balls from the grilled keema and fill them with stuffing mixture.Place a thin layer of oil on a plate and put keema balls on it.Grill the keema balls again for about 5 minutes. Grill them from another side also for five minutes.Shami Kabab is ready. Serve it with roti, naan. with Green chutny.