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Vegetable Poha Muffins.

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Vegetable Poha Muffins.

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 cup soaked poha (flatten rice)
  • 1 bowl all mixed chopped veggies (cabbage, capsicum , carrot , peas , onion , tomato .
  • 1/4 cup sweet corn
  • 1 cup curd
  • 2 tbsp semolina
  • 2 tbsp chopped coriander
  • 1/2 tsp ginger chilli paste
  • 1/2 tsp or as per taste salt
  • 1/2 tsp red chilli powder
  • 2 cheeze cubes (for garnishing , optional )

Directions

  • First add soaked poha in a blender jar along with suji and curd .blend only for few seconds. take it out in a bowl.
  • Add all chopped veggies and all ingredients to the blended poha mixture.
  • Mix everything well.
  • Now fill this mixture into the greased moulds.
  • Bake for 20-25 mins. in preheated microwave oven on 180℃.Convection mode.
  • After done garnish with some grated cheeze and serve.
Mamta Lokesh Lalwani

Mamta Lokesh Lalwani

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#Tags

Vegetarian