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Preparation Time : 5
Cook Time : 25
Total Time : 30
2 cups boiled chickpeas
1/2 cup peanuts (roasted)
1 tsp sea salt
1 tsp Paprika/red chilli powder
1 tsp mixed herbs
1 tbsp olive oil
First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin.
Add all ingredients in a bowl and toss them well.
Spread in a baking tray and bake for 25 -30 mins in microwave .convection mode.
When done let them cool and serve.
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