Chicken Broast (KFC Style)

Clean chicken in running water thoroughly. Avoid fat, liver and neck. Make slices with a knife in the chicken so that the marination gets a bit inside the flesh.

Mix maida, corn flour, red chili powder, garam masala, turmeric powder, and salt in a bowl and mix well

Add egg, ginger-garlic paste and shallot paste to this and mix untill it becomes semi thick.

Mix the chicken pieces in this mix and make sure this marination is covered in chicken completely

Set aside for an hour (minimum 30 minutes)

Heat the oil in a fry pan

Take the chicken pieces one by one and coat with oats flakes

Fry in a batch or one by one, till it gets the goldencolor and flip. Make sure that all sides gets equally cooked.

Drain the oil using kitchen tissues and set aside for 5 minutes

Goes best with mayonnaise, tomato sauce or even coriander chutney. And enjoy KFC taste at home