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Chicken Broast (KFC Style)

Chicken Broast (KFC Style)

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 3

  • 1 KG Chicken cleaned and cut

  • 250 gms All purpose flour (maida)

  • 2 tablespoon cornstarch

  • 1/2 tablespoon garam masala

  • 1/2 tablespoon red chili powder

  • 1/2 tablespoon turmeric powder

  • 1/2 tablespoon Salt (or for taste)

  • 1 raw egg

  • 1 lemon

  • 1 packet oats (1 kg preferred)

  • 1 litre oil (palmolean , or any veg oil. Ideally any flavourless oil)

  • 1 tablespoon Ginger-Garlic paste

  • 1 tablespoon Shallot paste

Directions

  • 01

    Clean chicken in running water thoroughly. Avoid fat, liver and neck. Make slices with a knife in the chicken so that the marination gets a bit inside the flesh.

  • 02

    Mix maida, corn flour, red chili powder, garam masala, turmeric powder, and salt in a bowl and mix well

  • 03

    Add egg, ginger-garlic paste and shallot paste to this and mix untill it becomes semi thick.

  • 04

    Mix the chicken pieces in this mix and make sure this marination is covered in chicken completely

  • 05

    Set aside for an hour (minimum 30 minutes)

  • 06

    Heat the oil in a fry pan

  • 07

    Take the chicken pieces one by one and coat with oats flakes

  • 08

    Fry in a batch or one by one, till it gets the goldencolor and flip. Make sure that all sides gets equally cooked.

  • 09

    Drain the oil using kitchen tissues and set aside for 5 minutes

  • 10

    Goes best with mayonnaise, tomato sauce or even coriander chutney. And enjoy KFC taste at home

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