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Preparation Time : 5
Cook Time : 10
Total Time : 15
250 gm tomatoes (5 big medium size chopped)
1 medium onion (chopped)
1 tbsp garlic (chopped)
1/2 teaspoon sugar (optional)
2 tbsp fresh cream (optional)
1 tbsp cornflour
2 tsp butter/oil
3 cups water
1/2 teaspoon garam masala powder
Salt and Black pepper 1/2 teaspoon
In a microwave safe bowl, microwave 1 teaspoon of butter/oil at 100% power for 30 seconds.
Add chopped garlic,onion, tomatoes,salt and 1/2 cup water. Microwave covered for 4-5 minutes at 100% power. Blend in a blender, strain and make a puree.
Add the tomato puree, 3 cups water, cornflour (dissolved in 1/2 cup cold water) and sugar in another microwave safe bowl. Microwave at 100% power for 4 minutes. Stir in between.
Stir into lightly beaten cream.
Garnish with freshly chopped coriander.
Note- Omit the cream & sugar for a low calorie version of soup.
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