Sieve together gram flour and baking soda into a bowl. Then sieve powdered sugar into the same bowl.
Add ghee, yogurt and green cardamom powder and knead into a dough. Set aside for 2 hours in the refrigerator
Preheat the oven at 180° C.
Divide the dough into lemon sized balls and place them in a greased baking dish.
Bake in the preheated oven for 10-12 minutes.
Remove from the oven, cool down to room temperature and serve.
Store in an Airtight Container or Tupperware Box
