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Preparation Time : 120
Cook Time : 12
Total Time : 132
Gram Flour 2 1/2 cups
Baking soda 1/4 teaspoon
Powdered sugar 1 cup
Ghee 3/4 to 1 cup
Yogurt 2 tablespoons
Green cardamom powder 1/4 teaspoon
Sieve together gram flour and baking soda into a bowl. Then sieve powdered sugar into the same bowl.
Add ghee, yogurt and green cardamom powder and knead into a dough. Set aside for 2 hours in the refrigerator
Preheat the oven at 180° C.
Divide the dough into lemon sized balls and place them in a greased baking dish.
Bake in the preheated oven for 10-12 minutes.
Remove from the oven, cool down to room temperature and serve.
Store in an Airtight Container or Tupperware Box
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