Stuffed Pav

Stuffed Pav

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 6

  • For the Pav - All purpose flour 2 Cups

  • Yogurt 3 tbsp

  • Baking soda 1 tsp

  • Baking powder 1/4 tsp

  • Oil 2 tbsp

  • Basil herbs 1 tbsp

  • Sesame seeds 2 tbsp

  • Fresh Coriander 1/2 cup finely chopped

  • Chilli flakes 1 tbsp

  • For Garlic Chutney- Garlic cloves 8-10

  • Kashmiri Red Chillies 4-5

  • Salt 1/4 tsp

  • Dry Mango Powder 1/2 tsp

  • For Stuffing- Potatoes Boiled and mashed 4

  • Green Chillies 2, finely chopped

  • Ginger, grated 2 tsp

  • Turmeric Powder 1/4 tsp Red Chilli Powder 1/4 tsp

  • Coriander Powder 1/2 tsp

  • Salt 1 tsp Dry Mango powder ΒΌ tsp

  • 6-7 Curry Leaves

  • Mustard Seeds 1/4 tsp

Directions

  • 01

    In a mixing bowl take yogurt , add baking soda and baking powder ,mix it well and rest it for 5 minutes.

  • 02

    Sift flour in another bowl and add salt and chilly flakes to it. Add oil and yogurt mix to it and mix well.

  • 03

    It will form a sticky dough. Oil it well and Cover it with cling film and leave for proving in warm place.

  • 04

    It will almost become double in size after about 1 hour.

  • 05

    After an hour gently punch the dough and release the air bubble. Now gently press the dough and make six equal balls of it.

  • 06

    Meanwhile prepare the stuffing for it .

  • 07

    In a frying pan heat oil and add mustard seeds, curry leaves, green chillies, ginger and saute for a minute , Now add the potatoes and mix well.

  • 08

    Add turmeric powder, red chilly powder, coriander powder, salt and mix well.

  • 09

    Transfer the stuffing into a bowl and let it cool. Once cooled down, take a small amount of stuffing and press with palm gently and and add a little amount of Garlic Chutney in the middle and roll into a small ball.

  • 10

    After an hour gently punch the dough and release the air bubble. Now gently press the dough and make six equal balls of it.

  • 11

    Flatten the Dough and place prepared stuffing in center and roll it to form round ball.

  • 12

    Place these prepared Pavs in a microwaveable tin and rest it for 30 minutes.

  • 13

    Preheat the microwave at Cooking and again at short bread settings and bake it ( Apprx 225 deg C) for 20 minutes.

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