"Baked Poha"- made in 1 tablespoon oil only - yet a diet special too, hope u will like and appreciate the innovation.

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 2 cup thick poha

  • 1 tablespoon semolina

  • 1/2 cup curd

  • 2 tablespoons finely chopped coriander leaves

  • 2 tablespoons finely chopped green chillies

  • 1/2 tablespoon sugar

  • 2 teaspoon lemon juice

  • salt to taste or 1/4 teaspoon approximately

  • 1 tablespoon oil

  • 1 teaspoon mustard seeds

  • pinch heeng or 1/4 teaspoon se bhi less

  • For Garnishing:- 1 tablespoon chopped coriander leaves

Directions

  • 01

    Combine the semolina and 1 tablespoon of water in a bowl, mix well and keep aside to soak for 10 minutes

  • 02

    Wash the poha in running water for a few seconds, drain and keep aside

  • 03

    Transfer the poha into a deep bowl, add the soaked semolina, curds, coriander leaves, salt and mix well

  • 04

    Spread this mixture evenly in a greeced baking dish and keep aside

  • 05

    Heat the oil in a small non-stick pan and add the mustard seeds

  • 06

    When the seeds crackle, add the heeng and mix well

  • 07

    Pour this tempting evenly over the poha mixture and bake in a preheated oven at 200 degree for 15 minutes

  • 08

    Garnish and serve hot

Review

0

Please Login to comment

Link copied