"Baked Poha"- made in 1 tablespoon oil only - yet a diet special too, hope u will like and appreciate the innovation.

Combine the semolina and 1 tablespoon of water in a bowl, mix well and keep aside to soak for 10 minutes

Wash the poha in running water for a few seconds, drain and keep aside

Transfer the poha into a deep bowl, add the soaked semolina, curds, coriander leaves, salt and mix well

Spread this mixture evenly in a greeced baking dish and keep aside

Heat the oil in a small non-stick pan and add the mustard seeds

When the seeds crackle, add the heeng and mix well

Pour this tempting evenly over the poha mixture and bake in a preheated oven at 200 degree for 15 minutes

Garnish and serve hot