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Preparation Time : 5
Cook Time : 9
Total Time : 14
1 cup premix instant idli rava
1 Onion chopped
3 tsp olive oil
5-6 curry leaves
3-4 small red chilies
1" ginger julienned
1 cup hot water
1/2 cup buttermilk
5-6 cashews for garnish
In a microwave safe glass casserole, combine ginger, chilies, curry leaves and microwave for a minute on high power.
Add onions and mix well so that they are coated with oil.
Microwave for 6 minutes stirring the onions at intervals of every 2 minutes on high power.
Combine the idli rava with the onions and mix thoroughly.
Microwave again for a minute.
Add buttermilk and hot water to the mixture, stir well and microwave for another minute.
Remove casserole from microwave and serve the upma hot with cashews as garnish.
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