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Preparation Time : 15
Cook Time : 10
Total Time : 25
1 cup gram flour
1/4 cup semolina
2 spoon oil
1 spoon sugar
1/4 spoon salt
1 spoon lemon juice
1 tsp black mustard
4-5 curry leaves
1 tsp eno
3-4 green chilli
In a bowl add semolina, gram flour, lemon juice, sugar, salt amd 1 spoon oil. Mix well and make a thick batter.
Keep it aside for rest for 10 minutea.
Now mix eno and pour it in a baking dish.
Keep it in oven for 5 minutes.
Now prick a toothpic, if it is clear, then it is ready.
Now take a small bowl and add oil and heat it for 2 minutes.
Take it out and add mustard, curry leaves and slit green chillis.
Place in oven for more 2 minutes
Now pour on dhokla and cut into pieces .
Ready to serve.
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