Gujrati Khaman

Gujrati Khaman

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • 1 cup gram flour

  • 1/4 cup semolina

  • 2 spoon oil

  • 1 spoon sugar

  • 1/4 spoon salt

  • 1 spoon lemon juice

  • 1 tsp black mustard

  • 4-5 curry leaves

  • 1 tsp eno

  • 3-4 green chilli

Directions

  • 01

    In a bowl add semolina, gram flour, lemon juice, sugar, salt amd 1 spoon oil. Mix well and make a thick batter.

  • 02

    Keep it aside for rest for 10 minutea.

  • 03

    Now mix eno and pour it in a baking dish.

  • 04

    Keep it in oven for 5 minutes.

  • 05

    Now prick a toothpic, if it is clear, then it is ready.

  • 06

    Now take a small bowl and add oil and heat it for 2 minutes.

  • 07

    Take it out and add mustard, curry leaves and slit green chillis.

  • 08

    Place in oven for more 2 minutes

  • 09

    Now pour on dhokla and cut into pieces .

  • 10

    Ready to serve.

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