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Microwave Poha

Microwave Poha

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 2 cup poha

  • 1/2 cup peeld nd chopped potato

  • 1 onion chopped

  • 2-3 green chilli chopped

  • 1 tomato chopped

  • 1/2 teaspoon turmuric powder

  • 1 teaspoon musterd seeds

  • 1/2 teaspoon cumin seeds

  • 1 teaspoon or to test salt

  • 1 tablespoon lemon juice

  • 6-7 curry leves

  • 1 tablespoon oil

  • 2 tablespoon rosted penuts

  • 2 tablespoon chopped green coriender chopped

Directions

  • 01

    Place the poha in a sieve and hold it under running water and wash it. Drain out all excess water and keep aside.

  • 02

    Combine the oil, mustard seeds, cumin seeds, green chillies and curry leaves in a microwave safe bowl, mix well and microwave on high for 2 minutes.Add the onions and turmeric powder, mix well and microwave on high for 1 minute.

  • 03

    Add the potatoes, sprinkle 2 tbsp of water, mix well and microwave on high for 3 minutes, while stirring once in between.Add the poha, salt and sugar, mix well and microwave on high for 2 minutes.

  • 04

    Add the lemon juice and mix well.Serve immediately garnished with penuts and coriander.

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