Microwave Veg Pulaow

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Microwave Veg Pulaow


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 2
  • 1 cup basmati rice

  • 2 sliced onion

  • 2 tablespoon oil

  • 2 green chilli chopped

  • 1/2 cup mix vegitables( green pease, carrot, cauliflower , etc)

  • 1 inch cinamon stick

  • 1 bay lefe

  • 1 teaspoon ginger garlic pest

  • 1 teaspoon cumin seeds

  • 1-1/2 cup water

  • 1 teaspoon or to test salt

  • 3-4 cloves


  • Wash the rice extremely well. If you have the time, soak for 30 minutes. Drain and set the rice aside.Heat oil in microwave for 2 minutes.
  • Add cumin seeds, cinnamon, cloves, bay leaf, green chilli, ginger, garlic pest & mix well. Microwave on full power for 2 minutes until the spices start to get aromatic.Add the onions & mixed vegetables and mix well. Microwave for 2-3 minutes or until the onions have turned translucent and the vegetables have softened a bit.Add the drained out rice and salt and mix well. Microwave for 2 minutes for the rice to dry out a bit.
  • Add the water and mix well. At this point, you can taste to check for seasoning and add more salt if required.Microwave for 12-15 minutes on full power. Once or twice, stop; remove the bowl, mix everything with a fork and continue to cook.Once the rice is cooked, give one final mix up with a fork and enjoy hot pulao!