"Rosy Beetroot Dessert" (zero oil concept)

Cooking Time

Preparation Time : 10

Cook Time : 7

Total Time : 17

Ingredients

Serves 4

  • Full cream milk 1 packet plus 2 tablespoons more to be mixed with cornflour

  • Cornflour 1 tablespoon

  • Sugar 1/2 tablespoon

  • Gulukand 1 tablespoon

  • Green Cardamom pods 2-3

  • Fresh white bread crumbs 1 katori

  • Milkmaid 1/4 cup

  • Beetroot 2 (1/2 grated to put on top for decorating & 1/2 for making raw beetroot flower

Directions

  • 01

    Combine the milk, bread crumbs, condensed milk, sugar and elachi pods (remove cover, only the seed needed) in a deep microwave safe bowl and microwave on high for 5 min stirring once in between after 2 min.

  • 02

    Add the cornflour paste and microwave on high for 2 minutes stirring once in between.

  • 03

    when the mixture is proper cooled, add gulukand to it, mix well.

  • 04

    Now add chopped almonds and grated beetroot on top, serve decorated with beetroot flower.

  • 05

    Method of making Raw Beetroot Flower:- Take 1 raw beetroot , cut round slices and give a slit in between.

  • 06

    Cut 1 small square piece also.

  • 07

    Using toothpick make flowers, first arrange square piece in back of toothpick.

  • 08

    Now make cone of every roundel, insert toothpick in it.

  • 09

    Nice flowers will be ready.

  • 10

    Arrange in the sweetdish, decorate and serve.

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