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Kadhai Paneer In Microwave

Kadhai Paneer In Microwave

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • 250 gram paneer cut it into cubes

  • 100 gram capsicum cut in to juliyanne

  • 1 large size onion finely chopped

  • 1 cup tomato puree

  • 2 teaspoon cumin rosted cumin seeds

  • 2 teaspoon rosted coriender seeds

  • 1 teaspoon red chilli powder

  • 1 teaspoon kasuri methi

  • 1 teaspoon garam masala powder

  • 1/2 teaspoon turmuric powder

  • 1 teaspoon ginger garlic pest

  • 2 tablespoon cream

  • 1 teaspoon or to test salt

  • 2 tablespoon oil

Directions

  • 01

    Take 2 tbsp oil in a Microwave safe bowl.Add ginger, garlic pest to the bowl and mix them well. Microwave them for 1 minute.a) Select Micro mode b) Power level: 900W c) Dial timer: 1 minute d) Press startAdd chopped onions and microwave for another 1 min.a) Select Micro mode b) Power level: 900W c) Dial timer: 1 minute d) Press startAfter 1 minute, add all powdered dry spices (tumeric powder,dried fenugreek leaves, cumin powder, coriander powder,red chili powder, garam masala powder) to the bowl and mix them well.

  • 02

    You may choose to add 1-2 tbsp oil if masala seems too dry.a) Select Micro mode b) Power level: 900W c) Dial timer: 1 minute d) Press start.After masala gets roasted, add tomato puree, capsicum and mix them well. Microwave for 2 minutes.a) Select Micro mode b) Power level: 900W c) Dial timer: 2 minute d) Press start.After 2 minutes, add fresh cream and salt as per taste and mix them well.

  • 03

    Now add paneer and using a spoon gently toss it around so that paneer strips are nicely coated with masala.a) Select Micro mode b) Power level: 900W c) Dial timer: 2 minute d) Press start.Delicious kadhai paneer in 7-8 min.

  • 04

    Serve hot kadhai paneer with naan , roti , paratha

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