"Steamed Diet Dahi Vada" Traditionally dahi vada is prepared by frying in oil, soaking fried dahi vada in water removes excess oil but still it's fatty, so here is for you my steamed diet dahi vada with no oil, zero calorie, needed just for greecing the mould, perhaps good for health, made with innovation,my style,my version,made in microwave in just few easy steps,may be of ur choice.

Wash dal 5-6 times and then soak in RO Water for overnight

Next day drain the water and make rough puree, daradara i mean, do not make a paste of it, it should be dardari kind of

Take out in a bowl add all the ingredients, beat well and at the same time add eno pouch with 1/4 cup of water, beat quickly

Put in greeced mould, cover the lid and keep in microwave for 5 minutes, below the steamer put 1/4 cup of water

When it beeps take out easily

Open the lid, take out steamed vada's in a plate

Soak in water for few minutes (3-4minutes approximately) no need to boil the water, just take fresh RO WATER and soak it

After that squeeze the water and keep aside, the steamed vada's will be double in size/volume

Arrange and do plating

Serve decorated