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Microwave Dhokla

Microwave Dhokla

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 1 cup gram flour

  • 2 tablespoon semolina

  • 1/2 cup water

  • 1 teaspoon eno

  • 1 teaspoon salt

  • 1 tablespoon lime juice

  • 2 teaspoon oil

  • 1 teaspoon sugar

  • 1/2 teaspoon turmuric powder

  • 1/2 teaspoon ginger pest

  • Tadka ingridents... 1 tablespoon oil

  • 6-7 curry leves

  • 2 green chillis

  • 2 tablespoon water

  • 1 teaspoon musturd seeds

  • 1-1/2 teaspoon sugar

  • 2 teaspoon lemon juice

Directions

  • 01

    firstly, in a large mixing bowl take 1 cup besan, 2 tbsp semolina and ¼ tsp turmeric. also add ½ tsp ginger paste, 1 tsp sugar, 2 tsp oil and ¼ tsp salt.add ½ cup water and make a smooth lump free batter.allow to rest for 10 minutes later add a tsp of eno fruit salt to batter.

  • 02

    mix gently till the batter turns frothy and light. transfer the dhokla batter immediately to greased tray.place in microwave and turn on for 5 minutes on high power.

  • 03

    cut the dhokla into square pieces or shape of your choice. pour the tempering immediately over the dhokla making sure it absorbs completely.

  • 04

    finally, serve soft and spongy dhokla with green chutney or as it is.

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