firstly, in a large mixing bowl take 1 cup besan, 2 tbsp semolina and ¼ tsp turmeric. also add ½ tsp ginger paste, 1 tsp sugar, 2 tsp oil and ¼ tsp salt.add ½ cup water and make a smooth lump free batter.allow to rest for 10 minutes later add a tsp of eno fruit salt to batter.
mix gently till the batter turns frothy and light. transfer the dhokla batter immediately to greased tray.place in microwave and turn on for 5 minutes on high power.
cut the dhokla into square pieces or shape of your choice. pour the tempering immediately over the dhokla making sure it absorbs completely.
finally, serve soft and spongy dhokla with green chutney or as it is.