Tangy Cups

1) Mash 2 boiled potatoes, add cream , salt, black paper powder and mix properly. Fill in a cone and keep aside.

1) Mash 2 boiled potatoes , add bread crumbs , green chillies, and salt and mix properly

2) Make small balls from it and deep fry in oil.

3) Cool them

4) Now in a small bawl take tomato sauce and tobasco sauce mix it and deep each balls and keep for 5 mins.

5) Ready our red balls

1) Take tomato, cut from middle , scoop out so we get katori shape.

2) Now fill this scooped tomato with potato cream by a cone.

3) Put a cucumber slice on it

4) Put red ball on it

5) now on the top put grated cheeze and a coriender leave.

6) Put a capsicum’s slice on side

7) Ready to serve.