1) Mash 2 boiled potatoes, add cream , salt, black paper powder and mix properly. Fill in a cone and keep aside.
1) Mash 2 boiled potatoes , add bread crumbs , green chillies, and salt and mix properly
2) Make small balls from it and deep fry in oil.
3) Cool them
4) Now in a small bawl take tomato sauce and tobasco sauce mix it and deep each balls and keep for 5 mins.
5) Ready our red balls
1) Take tomato, cut from middle , scoop out so we get katori shape.
2) Now fill this scooped tomato with potato cream by a cone.
3) Put a cucumber slice on it
4) Put red ball on it
5) now on the top put grated cheeze and a coriender leave.
6) Put a capsicum’s slice on side
7) Ready to serve.
