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Tangy Cups

Tangy Cups

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • Fresh Cream – 2 tbsp

  • Black paper powder- 1 tsp

  • Boiled Potatoes - 4

  • Bread crumbs --- 1 small cup

  • Green chillies—3 – 4

  • Tomatoes – 4 fresh

  • Grated cheez – 2 tbsp

  • Cucumber slices – 8

  • Tomato sauce – 2 tbsp

  • Tobasco sauce – 1 tsp

  • Coriender leaves - 1 tbsp

  • Capsicum slice - 7-8

  • Salt - 1-2 tsp ( to taste)

Directions

  • 01

    1) Mash 2 boiled potatoes, add cream , salt, black paper powder and mix properly. Fill in a cone and keep aside.

  • 02

    1) Mash 2 boiled potatoes , add bread crumbs , green chillies, and salt and mix properly

  • 03

    2) Make small balls from it and deep fry in oil.

  • 04

    3) Cool them

  • 05

    4) Now in a small bawl take tomato sauce and tobasco sauce mix it and deep each balls and keep for 5 mins.

  • 06

    5) Ready our red balls

  • 07

    1) Take tomato, cut from middle , scoop out so we get katori shape.

  • 08

    2) Now fill this scooped tomato with potato cream by a cone.

  • 09

    3) Put a cucumber slice on it

  • 10

    4) Put red ball on it

  • 11

    5) now on the top put grated cheeze and a coriender leave.

  • 12

    6) Put a capsicum’s slice on side

  • 13

    7) Ready to serve.

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