Grind coconut jeera and chilli to a smooth paste
Keep a cooker add all vegetables and grinded paste,salt , Turmeric powder and add little water
And cover the lid.aftee one whistle switch off and let it cool down
Now add curd and mix well.add coriander leaves
In a small pan add oil and mustard,urid dhal,curry leaves and switch off and add to the cooked vegetables.
Avial is ready
