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Avial

Avial

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 4-5 brinjal

  • 4-5 drumstick pieces

  • 1 carrot

  • 5-6 beans

  • 1/2 plantain

  • 1/4 t spoon Turmeric powder

  • 1 spoon or salt as needed

  • 1/4 cup coconut grated

  • 1 green chilli

  • 1 spoon jeera

  • 1 spoon oil

  • 2 spoon curry leaves

  • 1/2 cup thick curd

  • 1 spoon mustard and urid dhal

Directions

  • 01

    Grind coconut jeera and chilli to a smooth paste

  • 02

    Keep a cooker add all vegetables and grinded paste,salt , Turmeric powder and add little water

  • 03

    And cover the lid.aftee one whistle switch off and let it cool down

  • 04

    Now add curd and mix well.add coriander leaves

  • 05

    In a small pan add oil and mustard,urid dhal,curry leaves and switch off and add to the cooked vegetables.

  • 06

    Avial is ready

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