CHHOLE KULCHA FLOWER ( baked)

CHHOLE KULCHA FLOWER ( baked)

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 2

  • Kabuli Chana – 1 cup ( boiled)

  • Onions – 2 ( finely chopped)

  • Tomatoes – 2 Medium ( grated)

  • Ginger garlic chilli paste – 1 tbsp

  • Cinnamon - 1 small piece

  • Cloves - 2

  • Cardamom – 2

  • Cumin seeds - 1 tsp

  • Red Chilli powder - 1/2 tsp

  • Coriander powder – 1 tbsp

  • Termeric powder – 1 tbsp

  • Chhole garama masala – 1 tbsp

  • My own creation of secret Garama Masala – 1 tbsp

  • Anardana – 1 tsp

  • Ghee + butter - 3 tsp

  • Salt - 1 tsp

  • Coriender leaves fresh - 4 tbsp

  • Refined flour - 1 cup

  • Boiled Potato – 1 ( mashed)

  • Ghee – 1 tbsp

  • Curd – 1 small cup

Directions

  • 01

    Heat a pan and add butter and ghee and add cumin seeds and ginger garlic chilli paste and chopped onion and saute till onion becomes transparent now add lil bit water and add all masala ( Turmeric, red chilli powder, salt, coriander powder, anardana , chhole garam masala n my secret garam masala ;) ) and mix properly and quicky add grated tomatoes and mix properly saute for 5 mins with low flame . n finally add boiled chhola in it and mix n cover the lid and cook for 10 min in low flame n last add cholled fresh coriander leaves. N now our spicy dry chhole is ready . Now we make Kulcha – Take Refined flour and add salt n mashed boiled potato and ghee n mix properly and add curd and make dough. Keep this dough for ½ hour and make bigger size thick 2 rotis from it. (equal size). How to Assemble – Take a roti n put stuffing on it and put another roti on it. now give small cuts on the edges and fold it like a flower. Give milk wash n Bake for 20 to 30 mins approx..at 180 degrees Celsius on a preheated oven. N taaaaaaaaaaddaaaaaaaaaa our beautiful flower shaped CHHOLA KULCHA is ready to serve.

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